Crab Apples and Ivy
(copyright Imogen Crest 2007.)
Passport courtesy of le Enchanteur
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Mmm, the crab apples look delicious. I’d like to take a bite, but I’m afraid that if I did, I’d pucker from the sourness.
woodnymph said this on April 5, 2007 at 3:27 pm |
So that’s what they look like! Hmm. How would you know the difference from a regular apple–other than the dubious taste test?
cheshire7 said this on April 5, 2007 at 3:33 pm |
Crab apples are much smaller that regular apples, often only cherry sized, and frequently hang in small clusters. They are very hard, and sour, but a lot of us still like tham. They also make wonderful jelly! These are wonderful pictures. The ivy makes me think of cool shade on a hot day!
shewolfy728 said this on April 5, 2007 at 3:42 pm |
Lovely light in these pictures…very nice.
marimann said this on April 5, 2007 at 3:51 pm |
I love the way you’ve caught the light filtering through the leaves.
Ms Cin said this on April 5, 2007 at 8:04 pm |
Oh, what beautiful light filters through the area. How lovely that you caught is so well!
quinncreative said this on April 5, 2007 at 10:42 pm |
Crab apples, too sour to eat
make any other fruit gel–not that I am a great jelly maker, my mother was too good at that sort of thing for me
to compete. Fran
cronelogical said this on April 6, 2007 at 2:39 am |
You simply have the knack Monika. Not sure how you do it but you sure have a creative eye darling. Beautiful work.
Heather Blakey said this on April 9, 2007 at 1:44 am |
Must be something in the waters, Heather!
imogen88 said this on April 12, 2007 at 2:03 pm |