No party is complete without food. The Taverna’s Executive Chef, Hans, as put together this multi-course meal in honor of Enchanteur’s birthday to be eaten al fresca under the boughs of the Murmuring Wood.
Shrimp with Chili Sauce
Avocado and Lime Tortilla Chips with Fresh Salsa
Fresh field greens with Pomegranate and Blueberry Vinaigrette
Tangerine-glazed grilled Prawns, Sea Scallops, and MahiMahi filets
Assorted Grilled Vegetables
Italian Mineral Water over Lemon Ice
Lemon Chiffon Cake
HAPPY BIRTHDAY, HEATHER!
Lori Gloyd, August 27, 2007